Senegalese Cooking Discovery Workshop

Senegalese cuisine is a cuisine of sharing, generous and deeply aromatic. Rice, fish, stewed vegetables, and spiced condiments make up dishes that bring people together around the same table.

  • Découvrir les fondamentaux pour comprendre les bases de la cuisine sénégalaise
  • Mettre en pratique des techniques culinaires pour maîtriser marinades, mijotés et condiments
  • Déguster une entrée et un plat que vous aurez préparés ! Petit plus : un dessert du chef vous sera proposé !

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62