The Salt & Pepper Cooking Lab in Dijon

Le Cooking Lab, the workshop that puts everyone in aprons

A professional cooking studio where 24 people can cook simultaneously around the chef, and up to 80 participants for rotating workshops.

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Cooking Lab

The cooking workshop fully equipped

Central island, fully equipped stations, professional equipment: the Cooking Lab is designed for cooking together in real conditions. This is where culinary team buildings, Top Chef-style challenges, classes with friends, and bachelorette parties take place, always supervised by our chef. And at the end, everyone sits down to eat.

Ideal for

Culinary team buildings, Top Chef challenges, private cooking classes with friends or family, bachelorette parties, and pastry and mustard workshops.

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The Cooking Lab in a cooking workshop in Dijon
The room in detail

Cooking Lab in pictures and figures

Scroll through the photos, backed by features and equipment.

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Cooking workshop · up to 24 people simultaneously

Cooking Lab

Our professional culinary workshop, designed for cooking as a team around the chef. 24 people get their hands dirty at the same time, and large groups rotate through workshops for up to 80 participants.

Capabilities by format
  • Cooking workshop24
  • Seated meal24
  • Rotating workshops80
Equipment
  • Equipped workstations
  • Ranges & ovens
  • Refrigeration & small equipment
  • Coffee machine
  • Fully equipped kitchen: appliances, utensils, cooking equipment
  • Daylight
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Let's move on to your day

Tell us the date, we'll tell you everything else in 24 hours

A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.

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Address6-8 bd de la Trémouille, 21000 Dijon
From the station10 min walk
From Paris1 h 35 by TGV
Capacity5 to 120 people
Sales4 modular spaces
Frequently asked questions

What we are asked for most often

Do you need to know how to cook to participate in a workshop?

Not at all. The recipes are designed for all levels and the chef guides each team step by step.

How many people can cook at the same time?

24 people simultaneously. Beyond that, we organize rotating workshops or cross-format tapas and mixology, for up to 80 participants.

Can we eat there after the workshop?

Yes, that's the idea: the workshop ends around the table, in the Cooking Lab or another room in the venue depending on the size of the group.

What equipment is in the room?

Equipped kitchen stations, professional equipment, and all necessary service items. The detailed list can be found on this page, in the gallery section.