Morning
Welcome coffee
Coffee, tea and freshly squeezed juices, mini artisanal pastries and fresh fruit platters upon arrival of the participants.
Corporate Seminar
A seminar in Dijon that is truly worth it told on the way back
A full day in an old downtown mustard mill. Your working sessions, homemade lunch, and team-building activity, all in one place.
★★★★★4.8 / 5 based on 193 Google reviews
Over 850 events organized
4 modular spacescan be privatized together or separately
From 5 to 120 participantsin a single room or in breakout groups
Food 100 % Homemadecooked on-site, the same day
A turn-key organizationzero mental load, a single point of contact
In the heart of Dijonand 1.5 hours from Paris by TGV
Your turn-key seminar in Dijon
Work, cohesion, and good food: We orchestrate everything
You tell us what your team needs to achieve, we take care of the rest: a privatized and fully equipped room, gourmet breaks, a team-building workshop, lunch crafted by our chef. One single venue, one single point of contact, one single invoice. You arrive in the morning, and you leave in the evening with teams that have truly connected.
Right in the city center, not at the end of a bypass
Boulevard de la Trémouille, in the heart of Dijon. Your participants walk to the venue from their hotel, the station is ten minutes away, and Paris is 1 hour and 35 minutes away by TGV.
Our study day package
Typical schedule for a seminar at Salt & Pepper
The format most requested by our clients. It is our baseline: each sequence shifts, shortens, or skips depending on what your day needs to produce.
09:00 AM · Welcome coffee
Welcome of participants with coffee, pastries, and fresh fruit platters. Seating in the meeting room, privatized and equipped for the entire day.
09:30 AM · Work session
First session in the privatized meeting room: 60 m² on the top floor, bright and soundproof. A confidential setting where progress is fast because no one comes knocking on the door.
12:00 PM · Team cooking class
Head to the Cooking Lab for a workshop led by our chef. Everyone rolls up their sleeves, teams get mixed up, and hierarchies melt away. Then everyone sits down at the table to enjoy what has just been prepared.
14:00 - Resumption of work
Second work session, with a gourmet break in the middle of the afternoon to boost the group's energy. Sharing platters, bite-sized sweets, and coffee to hit the ground running.
5:00 PM · Seminar closing
We finish with a drink at the Creative Lounge: Burgundy wines, signature cocktail, or freshly squeezed juice. That's often where things are said that aren't said in the meeting room.
You host, we handle. The event team contacts you before D-Day to finalize the schedule, seating chart, allergies, and staggered arrivals.
Food
At our house, indulgence is a quality
100 % of the food is prepared on-site, the same day, by our team.
At noon or in the evening
Lunch and cocktail reception
Standing format, bite-sized food to share. Everyone moves around and talks, with no seating chart to manage.
At noon or in the evening
Seated meal
In glass jars for flexible service, or a chef's meal served on a plate when you want to make an impression.
The breaks
Morning & afternoon break
Homemade cake and fresh fruit platters, set up directly in the room so as not to break your rhythm.
The aperitif
Appetizers & Wines
Wine selected with our partner wine merchant: Burgundy wines, crémant, champagne. Non-alcoholic options just as carefully crafted.
Our venues
4 rooms, 4 ingredients
The four combine freely: plenary in the morning, workshop at noon, brainstorming in the afternoon, drinks in the evening. Without ever leaving the building, or reloading the suitcases into the trunk.
130 m² · up to 100 guests.
The Event Room
The large volume, ideal for a seminar of 25 to 80 people, a corporate party or an afterwork.
Capabilities by format
- Theater80
- Stand up100
- Cocktail100
- Seated meal45
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
60 m² · up to 40 guests.
Meeting Room
Top floor, soundproof and confidential, for working sessions.
Capabilities by format
- Theater40
- In U22
- Class20
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
24 concurrent users
Cooking Lab
The fully equipped culinary studio, the heart of our team buildings.
Capabilities by format
- Cooking workshop24
- Seated meal24
- Rotating80
Equipment
- Equipped workstations
- Ranges & ovens
- Refrigeration & small equipment
- Coffee machine
- Fully equipped kitchen: appliances, utensils, cooking equipment
- Daylight
60 m² · up to 22 guests.
Creative Lounge
Sofas and soft seating. Where ideas flow more easily than sitting in rows.
Capabilities by format
- Lounge22
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
The team-building activity
Culinary team building... but not only that
The team cooking class remains our great classic: brigades formed, a chef in charge, everyone in an apron and no one on their phone anymore. In one hour, departments that never talk to each other find themselves negotiating the cooking time of a duck breast.
But the kitchen is just a gateway. Guided tastings, introductions to Burgundy wines, team-versus-team culinary challenges: we tailor the activity to what your teams need to experience, not to a catalog.
Cooking workshop
The great classic. Mixed teams, a chef in charge, starter, main course, and dessert cooked and then enjoyed together at the table.
Top Chef Challenge
Mystery basket, limited time, brigade versus brigade, and a jury at the end. The competitive version, for teams that like a little friendly rivalry.
Tapas workshop
Standing format, small bites to share. We cook and graze at the same time, everyone mingles. Ideal right before an afterwork.
Mixology workshop
Shaker in hand, two or three signature cocktails to make yourself. The non-alcoholic versions are crafted with the same care.
Wine tasting
Guided introduction to Burgundy wines, seated or standing, with gourmet pairings prepared by our chef.
Mustard workshop
The most Dijonnais of our workshops. You make your own mustard, talk about seeds and terroir, and everyone leaves with their own jar.
Pastry workshop
Entremets, tarts, or cream puffs with our pastry chef. Precision, technical skills, and a result to take away or share.
Custom workshop
Murder mystery, escape game, culinary olympiads, hybrid format. We start from your objective and build the activity around it.
The extra idea
For large groups, we run several workshops simultaneously. For example, a combined tapas and mixology workshop: one team prepares the bites, the other the cocktails, and then everyone gets together to enjoy both.
They also combine during the day: a cooking workshop at noon and a wine tasting at the end of the day.
They talk about it better than we do
Over 850 events organized, and teams coming back
Here is what those who have been through it have to say.
★★★★★A successful seminar in an unusual downtown location
We booked the Meeting Room for a full-day work seminar. The availability of the team to help us set up, the chef's delicious cuisine, and the aesthetics and comfort of this unique venue right in the city center: all these elements allowed our seminar to take place under excellent conditions.
★★★★★Responsiveness, schedules met, unanimity
Everything was there: responsiveness beforehand, a warm setting, a very good welcome, an efficient meeting room, a cooking activity accessible to everyone that was a hit with all 18 people, adherence to the schedule... Truly a top-notch experience.
★★★★★A seminar well taken care of, from start to finish
A seminar in a pleasant room, an attentive team, and a great meal that we prepared with the Chef! I highly recommend it.
★★★★★A buffet praised by the whole team
Excellent seminar day, due in part to the venue offered by Salt & Pepper: location, room layout, and the team's flexibility and kindness. Special mention for the lunch buffet, which was approved by all participants: very, very good!
★★★★★A fully equipped room
The welcome was attentive and very professional! The room was perfectly equipped, notably with a screen featuring ClickShare technology. I highly recommend this place, which will also stimulate your creativity.
★★★★★An ideal activity for a team building
Cooking together with a chef, learning their techniques and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus.
Contact Us
The recipe for our meticulous side dish
1
Let's trade
We will call you back to understand your goals, constraints, and the format that truly fits your team. Detailed quote within 24 hours.
The sales team
2
On affine
Before D-Day, we will get back in touch and finalize the last details: timing, seating chart, allergies and dietary requirements, staggered arrivals, and equipment to plan for.
The event team
3
We've got this
On the big day, all you have to do is enjoy yourself. The team is on site from the welcome coffee to the last drink, and you have no outside service providers to coordinate.
The whole team
Our team
Our team attentive
Eight people, three departments, and hospitality as the guiding principle. It is the same team that builds your event with you, prepares it, and welcomes you on the big day.
Commercial Events Cooking
ClaraHead chef & programming
AntoninCo-founder & CEO
MathildeSite and Sales Director
RomeoCommercial
ClementineEvent Project Manager
RomaneEvent Project Manager
ThomasHead chef
MagaliePremises maintenance
Let's move on to your day
Tell us the date, we'll tell you everything else in 24 hours
A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.
Address6-8 bd de la Trémouille, 21000 Dijon
From the station10 min walk
From Paris1 h 35 by TGV
Capacity5 to 120 people
Sales4 modular spaces
Frequently asked questions
What we are asked for most often
How many people can you accommodate for a seminar?
The Meeting Room accommodates work sessions for up to 40 participants in a theater setup, the Event Room holds up to 80 in theater style and 100 for a standing cocktail reception, and the Cooking Lab welcomes 24 people cooking at the same time. Beyond that, workshops are organized in rotation for up to 80 participants.
Can the entire venue be privatized?
Yes. From about thirty participants, the total privatization of the four spaces is possible for a full day. Below that, we privatize the room or rooms you need.
Is the catering service included?
Yes, and that’s a conscious choice: 100% of our food is made from scratch, on-site, by our team. Special dietary needs, allergies, and intolerances are addressed right from the initial briefing.
Can we customize the room layout?
The furniture is entirely modular: theater, U-shape, islands, classroom, cocktail. You can even change the configuration between two sessions, during your lunch break. Signage and branded materials are available upon request, to be specified in the quote.
How soon will we receive a quote?
Within 24 business hours of our initial conversation. You will find the details of the rooms, the food, the activity, and the options, line by line.
How far in advance do I need to book?
Allow six to eight weeks during peak season, from September to December and from March to June. At other times, you can regularly find slots within two to three weeks. The easiest way is still to call us to check your date.