Morning
Welcome coffee
Coffee, tea and freshly squeezed juices, mini artisanal pastries and fresh fruit platters upon arrival of the participants.
Corporate party
A corporate party in Dijon that truly brings people together
The privatized Event Room, a homemade standing buffet dinner and wines selected with our wine merchant. Afterwork, end-of-year party or celebration: we take care of everything.
★★★★★4.8 / 5 based on 193 Google reviews
Over 850 events organized
4 modular spacescan be privatized together or separately
From 5 to 120 participantsin a single room or in breakout groups
Food 100 % Homemadecooked on-site, the same day
A turn-key organizationzero mental load, a single point of contact
In the heart of Dijonand 1.5 hours from Paris by TGV
Your turnkey corporate party
An afterwork or a big party, stress-free organization
A successful evening means a team raising a glass, eating well, and not seeing the time fly by. We privatize the venue, set up the buffet or cocktail, manage the bar and service, and you enjoy your teams. From a simple afterwork to an end-of-year dinner, the format adapts to your desires and your budget.
An activity to kick off the evening?
Top Chef challenge, tapas workshop, or mixology at the start of the evening: your teams prepare part of the cocktail, then the party begins. It is our favorite way to break the ice.
Our evening offer
Typical schedule for a corporate event
A proven structure to adapt according to your event: speech, awards ceremony, hosting, or simply a desire to get together.
18:30 · Welcome
Coat check, first drink, and music already set up. The Event Room is yours, configured for the evening.
19:00 · Workshop or activity
Optional: Top Chef challenge, tapas, or mixology to get everyone in the mood. From 20 minutes to 1.5 hours depending on the format.
8:00 PM · Cocktail reception
Homemade savory and sweet pastries, continuous service, bar run by our team. Burgundy wines, crémant, and carefully selected non-alcoholic options.
9:30 PM · The rest is up to you
Speeches, award ceremonies, blind tests, or simply music and conversations that go on. We adapt the room and the sound to your program.
Midnight · Late night
We'll handle the cleanup and taxis if needed. You're leaving at the same time as your guests.
Food
At our house, indulgence is a quality
100 % of the food is prepared on-site, the same day, by our team.
At noon or in the evening
Lunch and cocktail reception
Standing format, bite-sized food to share. Everyone moves around and talks, with no seating chart to manage.
At noon or in the evening
Seated meal
In glass jars for flexible service, or a chef's meal served on a plate when you want to make an impression.
The breaks
Morning & afternoon break
Homemade cake and fresh fruit platters, set up directly in the room so as not to break your rhythm.
The aperitif
Appetizers & Wines
Wine selected with our partner wine merchant: Burgundy wines, crémant, champagne. Non-alcoholic options just as carefully crafted.
The team-building activity
Culinary team building... but not only that
The team cooking class remains our great classic: brigades formed, a chef in charge, everyone in an apron and no one on their phone anymore. In one hour, departments that never talk to each other find themselves negotiating the cooking time of a duck breast.
But the kitchen is just a gateway. Guided tastings, introductions to Burgundy wines, team-versus-team culinary challenges: we tailor the activity to what your teams need to experience, not to a catalog.
Cooking workshop
The great classic. Mixed teams, a chef in charge, starter, main course, and dessert cooked and then enjoyed together at the table.
Top Chef Challenge
Mystery basket, limited time, brigade versus brigade, and a jury at the end. The competitive version, for teams that like a little friendly rivalry.
Tapas workshop
Standing format, small bites to share. We cook and graze at the same time, everyone mingles. Ideal right before an afterwork.
Mixology workshop
Shaker in hand, two or three signature cocktails to make yourself. The non-alcoholic versions are crafted with the same care.
Wine tasting
Guided introduction to Burgundy wines, seated or standing, with gourmet pairings prepared by our chef.
Mustard workshop
The most Dijonnais of our workshops. You make your own mustard, talk about seeds and terroir, and everyone leaves with their own jar.
Pastry workshop
Entremets, tarts, or cream puffs with our pastry chef. Precision, technical skills, and a result to take away or share.
Custom workshop
Murder mystery, escape game, culinary olympiads, hybrid format. We start from your objective and build the activity around it.
The extra idea
For large groups, we run several workshops simultaneously. For example, a combined tapas and mixology workshop: one team prepares the bites, the other the cocktails, and then everyone gets together to enjoy both.
They also combine during the day: a cooking workshop at noon and a wine tasting at the end of the day.
Space
The venue for your company party
Scroll through the photos to picture yourself there, or come see it over a cup of coffee.
130 m² · up to 100 guests.
A private room for you
The large volume of the space, bright and welcoming, just a stone's throw from the center. The ideal room to bring together a jury, family, friends, and colleagues for a drink after the defense.
Capabilities by format
- Standing cocktail party100
- Seated meal45
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
The large format option
The privatization of the venue
For large gatherings, we privatize the entire venue: the four rooms and the courtyard just for you. Ideal for around thirty guests or more, to move seamlessly from cocktail to meal and then to coffee without ever feeling cramped.
Capabilities
- Guestsup to 120
- Sales4 + the courtyard
Equipment
- Access to the 4 rooms & the courtyard
- Professional equipped kitchen
- Screen & wireless sharing
- Sound system & connectivity
- Coffee machine & minibar
- Daylight, locker room
They talk about it better than we do
They partied at our place
Teams that finished their event well after the scheduled time.
★★★★★An event managed from start to finish
From the preliminary planning to hosting and managing the evening, it was great! Thanks to Antonin for the organization, and to Clara for running the evening!
★★★★★A buffet praised by the whole team
Excellent seminar day, due in part to the venue offered by Salt & Pepper: location, room layout, and the team's flexibility and kindness. Special mention for the lunch buffet, which was approved by all participants: very, very good!
★★★★★An ideal activity for a team building
Cooking together with a chef, learning their techniques and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus.
★★★★★Responsiveness, schedules met, unanimity
Everything was there: responsiveness beforehand, a warm setting, a very good welcome, an efficient meeting room, a cooking activity accessible to everyone that was a hit with all 18 people, adherence to the schedule... Truly a top-notch experience.
★★★★★A tour of the world in one workshop
Brazilian aperitif workshop featuring four creations: cod fish accras, coxinhas, ceviche, and pão de queijo. To be enjoyed at the end of the workshop with a caipirinha, delicious!
★★★★★A real treat, and lots of tips
A great time spent with family! We loved learning lots of culinary tips with François. Besides being educational, it was a real treat: the dishes were delicious. The atmosphere was top-notch thanks to our chef. We are already looking forward to doing it again!
Contact Us
The recipe for our meticulous side dish
1
Let's trade
We will call you back to understand your goals, constraints, and the format that truly fits your team. Detailed quote within 24 hours.
The sales team
2
On affine
Before D-Day, we will get back in touch and finalize the last details: timing, seating chart, allergies and dietary requirements, staggered arrivals, and equipment to plan for.
The event team
3
We've got this
On the big day, all you have to do is enjoy yourself. The team is on site from the welcome coffee to the last drink, and you have no outside service providers to coordinate.
The whole team
Our team
Our team attentive
Eight people, three departments, and hospitality as the guiding principle. It is the same team that builds your event with you, prepares it, and welcomes you on the big day.
Commercial
Events
Cooking
ClaraHead chef & programming
AntoninCo-founder & CEO
MathildeSite and Sales Director
RomeoCommercial
ClementineEvent Project Manager
RomaneEvent Project Manager
ThomasHead chef
MagaliePremises maintenance
Let's move on to your day
Tell us the date, we'll tell you everything else in 24 hours
A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.
Address6-8 bd de la Trémouille, 21000 Dijon
From the station10 min walk
From Paris1 h 35 by TGV
Capacity5 to 120 people
Sales4 modular spaces
Frequently asked questions
What we are asked for most often
How many guests can you host for an evening event?
Up to 100 people for a standing cocktail in the Event Room, and 45 for a seated dinner. Beyond that, let's talk: certain configurations combine multiple rooms.
Until what time can the party go on?
We define the end time together in the quote, in accordance with the downtown neighborhood. Late evenings around midnight are the most common.
Can we bring our own entertainment, DJ, or music?
Yes. The venue's sound system is at your disposal, and your service providers are welcome: we coordinate their setup with them.
Do you offer non-alcoholic beverages?
Always, and not on the cheap: mocktails, quality soft drinks, and late-night coffee. The bar is run by our team all evening long.
How soon will we receive a quote?
Within 24 business hours after our initial exchange, with the details of the room, cocktail reception, drinks, and options.