Family reunion in Dijon at Salt & Pepper

A family reunion in Dijon where no one does the dishes

Family reunion, birthday, christening, or get-together: a private room right in the center of Dijon, a homemade meal, and a team that takes care of everything, from setting the tables to cleaning up.

★★★★★4.8 / 5 based on 193 Google reviews
Over 850 events organized
4 modular spacescan be privatized together or separately
From 5 to 120 participantsin a single room or in breakout groups
Food 100 % Homemadecooked on-site, the same day
A turn-key organizationzero mental load, a single point of contact
In the heart of Dijonand 1.5 hours from Paris by TGV
Your family reunions

Bring the family together without transforming your living room

Hosting a family party at home means three days of preparation and an evening spent in the kitchen. Here, you arrive, the room is ready, the meal is cooked on-site, and service is provided. You are at the table with your loved ones from start to finish, and you go home without a single box to carry.

The family cooking workshop, our specialty

Kids and adults cook together with our chef before sitting down to eat: it is the activity that pleases everyone, from children to grandparents.

Private room booked for a family reunion in Dijon
The formula

The room, the meal, and nothing to manage

Everything is prepared on-site the same day, and everyone's dietary requirements are accommodated.

The roomThe privatized Event Room

A private room for you

130 m² of bright space, tables set according to your seating plan, sound system for speeches and family playlists.

The mealThe homemade meal

The homemade meal

Plated or jarred sit-down meals, large buffet, standing lunch or cocktail dinner: our chef creates the menu with you, including appetizer, main course, and dessert.

The ActivityFamily workshop

Family workshop

As an option: a cooking or pastry workshop with the chef before the meal. Kids love it, and so do grandparents.

Your spaces

Spaces for your reunion

Scroll through the photos, or come visit us with the family over a coffee.

Event RoomEvent RoomEvent RoomEvent Room
130 m² · up to 100 guests.

A private room for you

A large, bright, and welcoming space that brings together all generations without anyone having to sit in a hallway. Strollers and wheelchairs move around it with ease.

Capabilities by format
  • Seated meal45
  • Standing cocktail party100
Equipment
  • Coffee machine
  • Mini-bar
  • Screen & wireless sharing
  • Sound system & connectivity
  • Daylight
Privatization of the Salt & Pepper venuePrivatization of the Salt & Pepper venuePrivatization of the Salt & Pepper venue
The large format option

The privatization of the venue

For large gatherings, we privatize the entire venue: the four rooms and the courtyard just for you. Ideal for around thirty guests or more, to move seamlessly from cocktail to meal and then to coffee without ever feeling cramped.

Capabilities
  • Guestsup to 120
  • Sales4 + the courtyard
Equipment
  • Access to the 4 rooms & the courtyard
  • Professional equipped kitchen
  • Screen & wireless sharing
  • Sound system & connectivity
  • Coffee machine & minibar
  • Daylight, locker room
They talk about it better than we do

They gathered their family at our place

Tables that didn't want to leave.

★★★★★

We can arrange the space however we want

The space is very welcoming. You can arrange the space as you see fit, everything is done to make you feel very comfortable. Ideal place, perfect location and we ate very well. I will come back without hesitation!

GoogleMaudPhD Celebration
★★★★★

A friend's 40th birthday, kitchen edition

We were looking for something different for a friend's 40th birthday. We spent three hours cooking as a team with a top-notch chef, and we ate what we made. Everyone left asking when we were coming back.

GoogleThomasBirthday among friends
★★★★★

A real treat, and lots of tips

A great time spent with family! We loved learning lots of culinary tips with François. Besides being educational, it was a real treat: the dishes were delicious. The atmosphere was top-notch thanks to our chef. We are already looking forward to doing it again!

GoogleCedricCulinary Workshop · Google Reviews
★★★★★

The ideal activity for a bachelorette party

Cooking together with a chef, learning their techniques, and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus. An ideal activity for a bachelorette party.

GoogleCamilleBachelorette party among friends
★★★★★

A team that listens to the participants

Extremely satisfied with having participated in the sushi workshop: friendly atmosphere, pleasant team attentive to the participants, demonstration of technical techniques, advice, explanations, and availability.

GoogleEstelle PinardonCulinary Workshop · Google Reviews
★★★★

A tour of the world in one workshop

Brazilian aperitif workshop featuring four creations: cod fish accras, coxinhas, ceviche, and pão de queijo. To be enjoyed at the end of the workshop with a caipirinha, delicious!

GoogleStéphanie VuilquezCulinary Workshop · Google Reviews
★★★★★4.8 / 5 based on 193 Google reviews
The schedule

Typical schedule for a family lunch

A day that goes by all by itself, for you too.

11:30 AM · The arrival

The room is set up according to your seating chart. Coffee and juice are waiting for the early arrivals.

12:00 · Aperitif

Bubbles, soft drinks, and homemade first bites, inside or in the courtyard depending on the weather.

12:45 PM · Lunch

Chef-prepared plated meals, in jars, or buffet-style. The children are served first, and everyone's dietary requirements are taken into account.

3:00 PM · The cake

The dessert or birthday cake arrives with the coffee. Photos, songs, and extra cream allowed.

5:00 PM · Make the most of it until the very end

No dishes, no tidying up: you leave when the family is ready, we take care of the rest.

Food

At our house, indulgence is a quality

100 % of the food is prepared on-site, the same day, by our team.

MorningBreakfast buffet

Welcome coffee

Coffee, tea and freshly squeezed juices, mini artisanal pastries and fresh fruit platters upon arrival of the participants.

At noon or in the eveningCocktail bites prepared by our chef

Lunch and cocktail reception

Standing format, bite-sized food to share. Everyone moves around and talks, with no seating chart to manage.

At noon or in the eveningPlated dish prepared by our chef

Seated meal

In glass jars for flexible service, or a chef's meal served on a plate when you want to make an impression.

The breaksAssortment of desserts on a slate board

Morning & afternoon break

Homemade cake and fresh fruit platters, set up directly in the room so as not to break your rhythm.

The aperitifGlasses of wine and sharing platter

Appetizers & Wines

Wine selected with our partner wine merchant: Burgundy wines, crémant, champagne. Non-alcoholic options just as carefully crafted.

Contact Us

The recipe for our meticulous side dish

1

Let's trade

We will call you back to understand your goals, constraints, and the format that truly fits your team. Detailed quote within 24 hours.

The sales team
2

On affine

Before D-Day, we will get back in touch and finalize the last details: timing, seating chart, allergies and dietary requirements, staggered arrivals, and equipment to plan for.

The event team
3

We've got this

On the big day, all you have to do is enjoy yourself. The team is on site from the welcome coffee to the last drink, and you have no outside service providers to coordinate.

The whole team
Our team

Our team attentive

Eight people, three departments, and hospitality as the guiding principle. It is the same team that builds your event with you, prepares it, and welcomes you on the big day.

Commercial Events Cooking
Clara, head chef at Salt & Pepper
ClaraHead chef & programming
Antonin, co-founder and CEO at Salt & Pepper
AntoninCo-founder & CEO
Mathilde, site manager and sales representative at Salt & Pepper
MathildeSite and Sales Director
Romeo, sales representative at Salt & Pepper
RomeoCommercial
Clémentine, event project manager at Salt & Pepper
ClementineEvent Project Manager
Romane, event project manager at Salt & Pepper
RomaneEvent Project Manager
Thomas, head chef at Salt & Pepper
ThomasHead chef
Magalie, premises maintenance at Salt & Pepper
MagaliePremises maintenance
Let's move on to your day

Tell us the date, we'll tell you everything else in 24 hours

A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.

Address6-8 bd de la Trémouille, 21000 Dijon
From the station10 min walk
From Paris1 h 35 by TGV
Capacity5 to 120 people
Sales4 modular spaces
Frequently asked questions

What we are asked for most often

How many people can you accommodate?

Up to 45 people for a seated meal and 100 for a standing cocktail in the Event Room. For very large tables, let's discuss it: certain configurations combine multiple spaces.

Can the menu cater to children and special diets?

Yes. The chef creates the menu with you and plans children's dishes, as well as any necessary adaptations: allergies, vegetarian, pork-free, gluten-free.

Can we bring our own birthday cake?

The simplest way is to entrust it to our chef, who can also make it. If a family pastry is close to someone's heart, we find a solution together for the estimate.

Can we organize a lunch rather than a dinner?

Sure. Lunch or dinner, weekdays or weekends: the room can be booked for the time slot that works best for your family.

How soon will we receive a quote?

Within 24 business hours of your request, with the details of the room, the meal, and the options line by line.