Morning
Welcome coffee
Coffee, tea and freshly squeezed juices, mini artisanal pastries and fresh fruit platters upon arrival of the participants.
Meetings & Study Days
A study day in Dijon that is really moving forward
A private and fully equipped room, well-timed breaks, and a homemade lunch. Your attendees focus, and we take care of everything else.
★★★★★4.8 / 5 based on 193 Google reviews
Over 850 events organized
4 modular spacescan be privatized together or separately
From 5 to 120 participantsin a single room or in breakout groups
Food 100 % Homemadecooked on-site, the same day
A turn-key organizationzero mental load, a single point of contact
In the heart of Dijonand 1.5 hours from Paris by TGV
Meetings and study days
Bring together, brainstorm, decide: we are creating the conditions
A successful study day comes down to a few simple things: a comfortable room, a respected schedule, and well-timed breaks that restore energy. Our team finalizes the schedule with you, sets up the room to your specifications, and prepares the breaks directly on-site without interrupting your work.
A room that adapts to your format
Theater setup for presentations, U-shape for debates, classroom style for training, island layout for breakout groups. The furniture can be reconfigured even during the day, during your lunch break.
Our study day package
Typical schedule of a study day
The most requested framework. Each sequence moves, shortens, or jumps depending on what your day needs to produce.
09:00 AM · Welcome coffee
Welcome with coffee, artisanal pastries, and fresh fruit platters. Seating in the room, privatized and equipped for the day.
09:30 AM · Morning session
Plenary sessions, workshops, or training: the room is set up to your configuration, with screen and wireless sharing ready to use.
12:30 PM · Standing buffet lunch
A homemade cocktail-style lunch, standing or sitting, that keeps conversations flowing without weighing down the afternoon.
14:00 - Resumption of work
Resumption in identical or rearranged setup: we change the room while you are having lunch if your program requires it.
4:00 PM · Afternoon break
Homemade cake and fresh fruit assembled right in the dining room, to finish the day just as focused as at the beginning.
Food
At our house, indulgence is a quality
100 % of the food is prepared on-site, the same day, by our team.
At noon or in the evening
Lunch and cocktail reception
Standing format, bite-sized food to share. Everyone moves around and talks, with no seating chart to manage.
At noon or in the evening
Seated meal
In glass jars for flexible service, or a chef's meal served on a plate when you want to make an impression.
The breaks
Morning & afternoon break
Homemade cake and fresh fruit platters, set up directly in the room so as not to break your rhythm.
The aperitif
Appetizers & Wines
Wine selected with our partner wine merchant: Burgundy wines, crémant, champagne. Non-alcoholic options just as carefully crafted.
The team-building activity
Culinary team building... but not only that
The team cooking class remains our great classic: brigades formed, a chef in charge, everyone in an apron and no one on their phone anymore. In one hour, departments that never talk to each other find themselves negotiating the cooking time of a duck breast.
But the kitchen is just a gateway. Guided tastings, introductions to Burgundy wines, team-versus-team culinary challenges: we tailor the activity to what your teams need to experience, not to a catalog.
Cooking workshop
The great classic. Mixed teams, a chef in charge, starter, main course, and dessert cooked and then enjoyed together at the table.
Top Chef Challenge
Mystery basket, limited time, brigade versus brigade, and a jury at the end. The competitive version, for teams that like a little friendly rivalry.
Tapas workshop
Standing format, small bites to share. We cook and graze at the same time, everyone mingles. Ideal right before an afterwork.
Mixology workshop
Shaker in hand, two or three signature cocktails to make yourself. The non-alcoholic versions are crafted with the same care.
Wine tasting
Guided introduction to Burgundy wines, seated or standing, with gourmet pairings prepared by our chef.
Mustard workshop
The most Dijonnais of our workshops. You make your own mustard, talk about seeds and terroir, and everyone leaves with their own jar.
Pastry workshop
Entremets, tarts, or cream puffs with our pastry chef. Precision, technical skills, and a result to take away or share.
Custom workshop
Murder mystery, escape game, culinary olympiads, hybrid format. We start from your objective and build the activity around it.
The extra idea
For large groups, we run several workshops simultaneously. For example, a combined tapas and mixology workshop: one team prepares the bites, the other the cocktails, and then everyone gets together to enjoy both.
They also combine during the day: a cooking workshop at noon and a wine tasting at the end of the day.
Your spaces
Four rooms to combine according to your format
The Meeting Room for working sessions, the Event Room for plenary sessions, the Cooking Lab for the cooking workshop, and the Creative Lounge for the breaks that matter.
130 m² · up to 100 guests.
Event Room
The large volume of the space, bathed in natural light. This is the seminar room for 25 to 80 people, for corporate events and afterworks, the one that transitions from a plenary session in theater style to a standing cocktail during your break.
Capabilities by format
- Theater80
- Stand up100
- Cocktail100
- Seated meal45
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
60 m² · up to 40 guests.
Meeting Room
On the top floor, soundproof and confidential. The room for working sessions that must deliver: executive committee, strategic meeting, training. Here, you can think in peace, without ever being disturbed.
Capabilities by format
- Theater40
- In U22
- Class20
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
Cooking workshop · up to 24 people simultaneously
Cooking Lab
Our professional culinary workshop, designed for cooking as a team around the chef. 24 people get their hands dirty at the same time, and large groups rotate through workshops for up to 80 participants.
Capabilities by format
- Cooking workshop24
- Seated meal24
- Rotating workshops80
Equipment
- Equipped workstations
- Ranges & ovens
- Refrigeration & small equipment
- Coffee machine
- Fully equipped kitchen: appliances, utensils, cooking equipment
- Daylight
Up to 22 guests.
Creative Lounge
The venue's cozy lounge, featuring sofas and a large table, is perfect for brainstorming, a private lunch, or a quiet end to the day. It's the space that lets you catch your breath between two sessions.
Capabilities by format
- Capacity22
Equipment
- Coffee machine
- Mini-bar
- Screen & wireless sharing
- Sound system & connectivity
- Daylight
They talk about it better than we do
They organized their study day at our place
Teams and institutions that have already been through this.
★★★★★A fully equipped room
The welcome was attentive and very professional! The room was perfectly equipped, notably with a screen featuring ClickShare technology. I highly recommend this place, which will also stimulate your creativity.
★★★★★A successful seminar in an unusual downtown location
We booked the Meeting Room for a full-day work seminar. The availability of the team to help us set up, the chef's delicious cuisine, and the aesthetics and comfort of this unique venue right in the city center: all these elements allowed our seminar to take place under excellent conditions.
★★★★★Responsiveness, schedules met, unanimity
Everything was there: responsiveness beforehand, a warm setting, a very good welcome, an efficient meeting room, a cooking activity accessible to everyone that was a hit with all 18 people, adherence to the schedule... Truly a top-notch experience.
★★★★★A buffet praised by the whole team
Excellent seminar day, due in part to the venue offered by Salt & Pepper: location, room layout, and the team's flexibility and kindness. Special mention for the lunch buffet, which was approved by all participants: very, very good!
★★★★★A seminar well taken care of, from start to finish
A seminar in a pleasant room, an attentive team, and a great meal that we prepared with the Chef! I highly recommend it.
★★★★★An ideal activity for a team building
Cooking together with a chef, learning their techniques and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus.
Contact Us
The recipe for our meticulous side dish
1
Let's trade
We will call you back to understand your goals, constraints, and the format that truly fits your team. Detailed quote within 24 hours.
The sales team
2
On affine
Before D-Day, we will get back in touch and finalize the last details: timing, seating chart, allergies and dietary requirements, staggered arrivals, and equipment to plan for.
The event team
3
We've got this
On the big day, all you have to do is enjoy yourself. The team is on site from the welcome coffee to the last drink, and you have no outside service providers to coordinate.
The whole team
Our team
Our team attentive
Eight people, three departments, and hospitality as the guiding principle. It is the same team that builds your event with you, prepares it, and welcomes you on the big day.
Commercial
Events
Cooking
ClaraHead chef & programming
AntoninCo-founder & CEO
MathildeSite and Sales Director
RomeoCommercial
ClementineEvent Project Manager
RomaneEvent Project Manager
ThomasHead chef
MagaliePremises maintenance
Let's move on to your day
Tell us the date, we'll tell you everything else in 24 hours
A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.
Address6-8 bd de la Trémouille, 21000 Dijon
From the station10 min walk
From Paris1 h 35 by TGV
Capacity5 to 120 people
Sales4 modular spaces
Frequently asked questions
What we are asked for most often
How many participants can you accommodate?
Up to 40 people theater-style in the Meeting Room, and up to 80 theater-style in the Event Room for larger study days.
Can we change the room setup during the day?
Yes, the furniture is completely modular, and the team can reconfigure the room during your lunch break.
Is lunch included in the offer?
The food is tailored with you upon quoting: welcome coffee, coffee breaks, standing lunch cocktail or seated meal. Everything is homemade, on-site, and special dietary requirements are accommodated.
Can we organize just a half-day?
Of course. Morning or afternoon, with or without lunch: the format adapts to your schedule.
How soon will we receive a quote?
Within 24 business hours after our initial discussion, with the details of the rooms, food, and options, line by line.