The classic
Cooking workshop
Appetizer, main course, or dessert: the cooking team in small brigades, the bride-to-be at the helm, then everyone enjoys the meal together. 2 to 4 hours.
Bachelorette party
A bachelorette party in Dijon that is a refreshing change from cliché ideas
Aprons, cocktails and lots of laughs: the bride-to-be and her team cook with our chef, toast and sit down to eat in a private venue right in the center of Dijon.
★★★★★4.8 / 5 based on 193 Google reviews
Over 850 events organized
4 modular spacescan be privatized together or separately
From 5 to 120 participantsin a single room or in breakout groups
Food 100 % Homemadecooked on-site, the same day
A turn-key organizationzero mental load, a single point of contact
In the heart of Dijonand 1.5 hours from Paris by TGV
Bachelorette party
A bachelorette party activity that everyone remembers
A successful bachelorette party is a moment the bride-to-be would never have organized herself. Here, no gimmick activities: a real workshop with a real chef, mouth-watering recipes, background music, and bubbly when it is time to sit down at the table. You leave with photos, recipes, and a story to tell at the wedding.
With or without alcohol, as you like
The mixology workshop is available in cocktail or mocktail versions, and the menus adapt to everyone's dietary needs. The only requirement: put on the apron.
Culinary events
Choose the program from the team
All activities are led by our chef or bartender, and end around the table.
Sweet food
Pastry workshop
Tarts, cream puffs, or signature desserts: the favorite format of sweet tooths, with a chef who shares their real insider tips. 2 to 4 hours.
Happy hour
Tapas & mixology
The team prepares its tapas, shakes its cocktails with or without alcohol, and then everything is enjoyed right away. The most festive format.
Custom-made
Custom program
A theme, a surprise, an exceptional cake, or a special bachelorette challenge: tell us what you imagine, we will build it with you.
The schedule
A typical bachelorette party Saturday at Salt & Pepper
A framework to be adapted according to the time, your mood, and the level of surprise you are preparing.
3:00 PM · Team arrival
Welcome in the privatized space, aprons distributed, playlist started. The bride-to-be discovers the program.
3:30 PM · The workshop
Cooking, pastry, or tapas and mixology: the chef guides, everyone pitches in, and the photos are flying.
5:30 PM · The tasting
We set the table and enjoy what the team has prepared, bubbles in hand. Everyone's favorite moment.
7:00 PM · The rest of the evening
You stay a little longer to finish your drinks, then Dijon welcomes you with open arms: bars and restaurants are just a stone's throw away.
Food
At our house, indulgence is a quality
100 % of the food is prepared on-site, the same day, by our team.
Morning
Welcome coffee
Coffee, tea and freshly squeezed juices, mini artisanal pastries and fresh fruit platters upon arrival of the participants.
At noon or in the evening
Lunch and cocktail reception
Standing format, bite-sized food to share. Everyone moves around and talks, with no seating chart to manage.
At noon or in the evening
Seated meal
In glass jars for flexible service, or a chef's meal served on a plate when you want to make an impression.
The breaks
Morning & afternoon break
Homemade cake and fresh fruit platters, set up directly in the room so as not to break your rhythm.
The aperitif
Appetizers & Wines
Wine selected with our partner wine merchant: Burgundy wines, crémant, champagne. Non-alcoholic options just as carefully crafted.
They talk about it better than we do
They loved it
Workshops that always end too soon.
★★★★★The ideal activity for a bachelorette party
Cooking together with a chef, learning their techniques, and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus. An ideal activity for a bachelorette party.
★★★★★An ideal activity for a team building
Cooking together with a chef, learning their techniques and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus.
★★★★★A real treat, and lots of tips
A great time spent with family! We loved learning lots of culinary tips with François. Besides being educational, it was a real treat: the dishes were delicious. The atmosphere was top-notch thanks to our chef. We are already looking forward to doing it again!
★★★★★A team that listens to the participants
Extremely satisfied with having participated in the sushi workshop: friendly atmosphere, pleasant team attentive to the participants, demonstration of technical techniques, advice, explanations, and availability.
★★★★★A tour of the world in one workshop
Brazilian aperitif workshop featuring four creations: cod fish accras, coxinhas, ceviche, and pão de queijo. To be enjoyed at the end of the workshop with a caipirinha, delicious!
★★★★★A friend's 40th birthday, kitchen edition
We were looking for something different for a friend's 40th birthday. We spent three hours cooking as a team with a top-notch chef, and we ate what we made. Everyone left asking when we were coming back.
Contact Us
The recipe for our meticulous side dish
1
Let's trade
We will call you back to understand your goals, constraints, and the format that truly fits your team. Detailed quote within 24 hours.
The sales team
2
On affine
Before D-Day, we will get back in touch and finalize the last details: timing, seating chart, allergies and dietary requirements, staggered arrivals, and equipment to plan for.
The event team
3
We've got this
On the big day, all you have to do is enjoy yourself. The team is on site from the welcome coffee to the last drink, and you have no outside service providers to coordinate.
The whole team
Our team
Our team attentive
Eight people, three departments, and hospitality as the guiding principle. It is the same team that builds your event with you, prepares it, and welcomes you on the big day.
Commercial
Events
Cooking
ClaraHead chef & programming
AntoninCo-founder & CEO
MathildeSite and Sales Director
RomeoCommercial
ClementineEvent Project Manager
RomaneEvent Project Manager
ThomasHead chef
MagaliePremises maintenance
Let's move on to your day
Tell us the date, we'll tell you everything else in 24 hours
A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.
Address6-8 bd de la Trémouille, 21000 Dijon
From the station10 min walk
From Paris1 h 35 by TGV
Capacity5 to 120 people
Sales4 modular spaces
Frequently asked questions
What we are asked for most often
Do you need to know how to cook?
Not at all. The recipes are chosen to be both accessible and spectacular, and the chef guides you through every step.
How much does a bachelorette party cost at Salt & Pepper?
The price depends on the number of participants and the chosen activity. The quote arrives within 24 hours, detailed and with no hidden fees.
Can we organize a surprise for the bride-to-be?
We love that. Custom cake, special challenge, decoration, video: tell us everything, we'll keep it a secret.
Is alcohol mandatory?
No. Cocktails or mocktails, wines or soft drinks: every option is available in an alcohol-free version, with the same care.
What is the maximum number of people?
Up to 24 participants cook simultaneously. Beyond that, we put together a cross-format of tapas and mixology, perfect for large teams.