Corporate Retreat
Two days right in the center of Dijon: work sessions, workshops, evenings, and accommodation in our partner hotels, just a few minutes' walk away. No shuttle, no logistics.
A classic residential seminar often means a bunker-like hotel in an industrial zone and a shuttle bus dictating the schedule. We take the opposite approach: sessions, workshops, and meals all take place at Salt & Pepper, while your team members stay in quality hotels right in the city center. In the evening, Dijon is theirs to enjoy: wine bars, restaurants, lively squares. They return the next day rested and more engaged.
We work with 3- to 5-star partner hotels located a 5- to 10-minute walk from the venue, and a selection of downtown restaurants for your free evenings or team dinners. You only have a single point of contact: we book, we coordinate, you enjoy.
A two-day framework that can be stretched or compressed to fit your goals. Accommodation and evenings are booked and coordinated by our team.
Luggage drop-off at the venue, coffee, pastries, and start of the seminar in the private room. Your rooms will be ready for you at the end of the day.
Plenary session and workshops in the Event Room or Meeting Room, with homemade breaks set up in the room and the chef's lunch at midday.
Cooking workshop, Top Chef challenge, or Burgundy wine tasting, followed by dinner featuring what the teams have prepared.
Overnight stay at a partner hotel in the city center. The most energetic continue at a wine bar, while the others are in a quiet spot within a five-minute walk.
Breakfast, debriefing session, light lunch, and departure. We will adjust the pace of Day 2 depending on trains and schedules.
Work, workshops, and evening events are freely distributed among the four rooms throughout the duration of the seminar.
The large volume of the space, bathed in natural light. This is the seminar room for 25 to 80 people, for corporate events and afterworks, the one that transitions from a plenary session in theater style to a standing cocktail during your break.
On the top floor, soundproof and confidential. The room for working sessions that must deliver: executive committee, strategic meeting, training. Here, you can think in peace, without ever being disturbed.
Our professional culinary workshop, designed for cooking as a team around the chef. 24 people get their hands dirty at the same time, and large groups rotate through workshops for up to 80 participants.
The venue's cozy lounge, featuring sofas and a large table, is perfect for brainstorming, a private lunch, or a quiet end to the day. It's the space that lets you catch your breath between two sessions.
The team cooking class remains our great classic: brigades formed, a chef in charge, everyone in an apron and no one on their phone anymore. In one hour, departments that never talk to each other find themselves negotiating the cooking time of a duck breast.
But the kitchen is just a gateway. Guided tastings, introductions to Burgundy wines, team-versus-team culinary challenges: we tailor the activity to what your teams need to experience, not to a catalog.
The great classic. Mixed teams, a chef in charge, starter, main course, and dessert cooked and then enjoyed together at the table.
Mystery basket, limited time, brigade versus brigade, and a jury at the end. The competitive version, for teams that like a little friendly rivalry.
Standing format, small bites to share. We cook and graze at the same time, everyone mingles. Ideal right before an afterwork.
Shaker in hand, two or three signature cocktails to make yourself. The non-alcoholic versions are crafted with the same care.
Guided introduction to Burgundy wines, seated or standing, with gourmet pairings prepared by our chef.
The most Dijonnais of our workshops. You make your own mustard, talk about seeds and terroir, and everyone leaves with their own jar.
Entremets, tarts, or cream puffs with our pastry chef. Precision, technical skills, and a result to take away or share.
Murder mystery, escape game, culinary olympiads, hybrid format. We start from your objective and build the activity around it.
For large groups, we run several workshops simultaneously. For example, a combined tapas and mixology workshop: one team prepares the bites, the other the cocktails, and then everyone gets together to enjoy both.
They also combine during the day: a cooking workshop at noon and a wine tasting at the end of the day.
100 % of the food is prepared on-site, the same day, by our team.
Coffee, tea and freshly squeezed juices, mini artisanal pastries and fresh fruit platters upon arrival of the participants.
Standing format, bite-sized food to share. Everyone moves around and talks, with no seating chart to manage.
In glass jars for flexible service, or a chef's meal served on a plate when you want to make an impression.
Homemade cake and fresh fruit platters, set up directly in the room so as not to break your rhythm.
Wine selected with our partner wine merchant: Burgundy wines, crémant, champagne. Non-alcoholic options just as carefully crafted.
A true Dijon work trip: you stay in the heart of the city at our partner hotels, you dine with us or at our partner restaurants, and everything is just a few minutes' walk away.
A selection of downtown hotels, ranging from two to five stars, just a few minutes' walk from the venue. We guide you according to your budget and coordinate room reservations.
Team dinner at our place, prepared by our chef, or in one of our partner restaurants in Dijon: you choose the atmosphere, we take care of the booking and scheduling.
Arrivals, transfers between the hotel and the venue, evening schedules: everything is set within the same itinerary framework, with a single point of contact from start to finish.
Seminars that went on well after the last session.
★★★★★Responsiveness, schedules met, unanimity
Everything was there: responsiveness beforehand, a warm setting, a very good welcome, an efficient meeting room, a cooking activity accessible to everyone that was a hit with all 18 people, adherence to the schedule... Truly a top-notch experience.
★★★★★A successful seminar in an unusual downtown location
We booked the Meeting Room for a full-day work seminar. The availability of the team to help us set up, the chef's delicious cuisine, and the aesthetics and comfort of this unique venue right in the city center: all these elements allowed our seminar to take place under excellent conditions.
★★★★★A seminar well taken care of, from start to finish
A seminar in a pleasant room, an attentive team, and a great meal that we prepared with the Chef! I highly recommend it.
★★★★★A buffet praised by the whole team
Excellent seminar day, due in part to the venue offered by Salt & Pepper: location, room layout, and the team's flexibility and kindness. Special mention for the lunch buffet, which was approved by all participants: very, very good!
★★★★★An event managed from start to finish
From the preliminary planning to hosting and managing the evening, it was great! Thanks to Antonin for the organization, and to Clara for running the evening!
★★★★★An ideal activity for a team building
Cooking together with a chef, learning their techniques and sharing a truly convivial moment. The theme was perfectly mastered, and the pleasure of tasting what we cooked is a real bonus.
We will call you back to understand your goals, constraints, and the format that truly fits your team. Detailed quote within 24 hours.
Before D-Day, we will get back in touch and finalize the last details: timing, seating chart, allergies and dietary requirements, staggered arrivals, and equipment to plan for.
On the big day, all you have to do is enjoy yourself. The team is on site from the welcome coffee to the last drink, and you have no outside service providers to coordinate.
Eight people, three departments, and hospitality as the guiding principle. It is the same team that builds your event with you, prepares it, and welcomes you on the big day.
A detailed quote, a proposed day itinerary, and a real person on the other end of the line who knows the venue inside and out.
We book the rooms with our 3- to 5-star partner hotels, all located a 5- to 10-minute walk from the venue, and we coordinate arrivals, departures, and billing. You have a single point of contact.
The residential option includes at least one overnight stay on site. It allows for more ambitious programs, team evenings, and a real break from the daily routine, with no morning commute.
Two days and one night work very well. Some teams add a second night for a denser program or an arrival the evening before.
Dijon is at their doorstep: team dinner at a partner restaurant, private party in the Event Room, or free time in the city center. We build the evening with you.
Within 24 business hours after our initial exchange, accommodation included, line by line.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
