Chef's Market Workshop

Gourmet plate: lacquered salmon, wild rice, vegetables, grilled chicken and almond salad, lemon dessert, white wine, cooking class.

Experience an immersive culinary journey centered around fresh, seasonal produce. The “Chef's Market” workshop celebrates inspiration, creativity, and respect for the product, working exclusively with a selection sourced from the market.

Throughout the workshop, you'll learn to observe, select, and combine seasonal products to create a coherent and balanced menu. The Chef will guide you through the culinary thought process: how to transform a raw basket of ingredients into elegant and flavorful dishes.

  • Product reading understanding seasonality, freshness, and the culinary potential of ingredients
  • Building a coherent menu balance of flavors, textures, and cooking methods
  • Adaptation & Creativity : know how to improvise while respecting the technical basics

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62