Back to School Brunch Workshop

Brunch at L'Atelier at Salt & Pepper in Dijon, sharing plates: pancakes, scrambled eggs, smoked salmon, avocado toast.

Back to school is the perfect time to get together for a generous and comforting brunch. Between sweet and savory recipes, seasonal products, and homemade drinks, this workshop offers you the chance to create a complete, balanced, and friendly brunch to extend that vacation feeling.

In this workshop, you will learn to prepare several essential brunch dishes, working with simple and effective techniques to organize a harmonious and delicious buffet. The goal is to master the balance between freshness, comfort, and creativity.

The 3 key takeaways from the workshop:

  • The sweet and savory balance Create a complete and harmonious brunch with complementary recipes
  • Organization & Anticipation Optimize preparations to receive without stress
  • Training and hospitality Create a gourmet, elegant, and welcoming buffet

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62