Special Fermentation Technical Workshop

Fermentation is one of the oldest preservation techniques, and one of the most flavorful. Lacto-fermented vegetables, pickles, living condiments: this workshop demystifies a simple method full of character.

  • Découvrir les fondamentaux pour comprendre le mécanisme de la fermentation
  • Mettre en pratique des techniques culinaires pour lancer et suivre vos propres préparations
  • Déguster les préparations que vous aurez réalisées ! Petit plus : vous repartez avec un bocal à faire mûrir chez vous !

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62