Brazilian-style aperitif

Brazilian Aperitif with Brazilian snacks, ceviche, caipirinhas, friendly team-building atmosphere in Dijon.

Head to Brazil for a colorful aperitif. Small bites to share, tangy flavors, and mild spices: the warm atmosphere of a boteco comes to the workshop for an evening.

  • Découvrir les fondamentaux pour composer un apéritif brésilien à partager
  • Mettre en pratique des techniques culinaires pour réaliser bouchées, marinades et sauces
  • Déguster l’ensemble des bouchées que vous aurez préparées ! Petit plus : une boisson vous sera offerte !

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62