Burger Workshop

A real burger starts with its bun and depends on how the meat is cooked. Buns kneaded on-site, homemade pickles, confit onions, hand-whisked ketchup and mayonnaise: here, every layer is built in front of you. A gourmet and hearty evening, with no shortcuts.

  • Découvrir les fondamentaux pour réussir des buns moelleux et maîtriser la cuisson de la viande
  • Mettre en pratique des techniques culinaires pour confire les oignons, préparer vos pickles et monter ketchup et mayonnaise maison
  • Déguster le burger complet que vous aurez préparé ! Petit plus : un dessert du chef vous sera proposé !

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62