Cured Meats Cooking Class
Cured Meats Cooking Class
Salaisons Workshop: the art of patience and taste
Come and learn the art of curing, this ancestral know-how that transforms fine raw products into culinary treasures. Here, there are no fixed recipes: everyone creates their own aromatic profile from our selection of rare peppers and world spices, guided by our chefs. You leave with your creations, to let them mature quietly at home before tasting. The best excuse to invite people over a few days later to share a wonderful board.
On the menu
Dried Duck Breast
Massaged, salted, coated with spices to your liking, it is just waiting for time to do its work. A fine and fragrant homemade cured meat, created by you.
Gravlax Salmon
Inherited from Nordic traditions, enhanced by a dry marinade of salt, sugar, and aromatics. You create your signature blend for a melt-in-your-mouth and unique gravlax.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
