Special Sauces Technical Workshop

A successful sauce changes an entire dish. Emulsions, reductions, thickenings: this workshop gives you the fundamentals to master the great classics and then adapt them at home with complete confidence.

  • Découvrir les fondamentaux pour comprendre les grandes familles de sauces
  • Mettre en pratique des techniques culinaires pour réussir émulsions, réductions et liaisons
  • Déguster les sauces et leur accompagnement que vous aurez préparés ! Petit plus : vos fiches recettes vous seront remises !

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62