Zero Waste Menu Workshop

Green tops, peelings, stale bread: what if everything could be cooked? This workshop shows you how to get the most out of every product, from market to plate. An inventive and generous cuisine that leaves nothing behind.

  • Découvrir les fondamentaux pour cuisiner un produit du début à la fin, sans rien jeter
  • Mettre en pratique des techniques culinaires pour transformer fanes, épluchures et restes en véritables recettes
  • Déguster une entrée et un plat que vous aurez préparés ! Petit plus : un dessert du chef vous sera proposé !

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62