Spanish-style aperitif

Heading to Spain for a workshop focused on sharing and delicious food. Discover the spirit of Spanish aperitifs, where small bites, flavorful ingredients, and authentic recipes are enjoyed in a warm and convivial atmosphere.

You will discover how to pair flavors, play with textures, and create a varied, colorful, and generous appetizer, perfect for hosting and sharing a festive moment.

A delicious and sunny workshop to travel through the essentials of Spanish cuisine and learn to create a true aperitivo worthy of the most beautiful Iberian terraces.

The 3 key takeaways from the workshop:

  • The iconic flavors of Spain typical products, Mediterranean seasonings, and pairings
  • Appetizer bite techniques : hot and cold preparations, organization and plating
  • The art of sharing Create a generous, balanced, and convivial aperitif to enjoy with ease

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62