You're looking to organize an original bachelorette party in Dijon that will be memorable and bring your group together without the hassle of a busy schedule.
Salt & Pepper offers you a turnkey package: a privatized cooking or pastry workshop in our Cooking Lab, led by a passionate chef, followed by a friendly tasting of everything you've prepared together.
Our venue is right in the center of Dijon, a stone's throw from Place de la République. Your friends can easily get there, by train from Paris or Lyon, by tram from the station in 15 minutes, or park in the nearby public parking lot. No need to coordinate 12 cars and a crashing GPS.
What we offer: 2 to 3 hours of workshop in a relaxed atmosphere, a chef who knows how to cook as well as create a lively ambiance, a recipe suitable for all levels (really, even for those who burn water), and a meal or snack to share around the table.
You'll leave with a concrete skill, stunning photos, and a shared memory that will become the running joke at the wedding.
Starting from €80 per person, all-inclusive. No surprises, no hidden fees.
Cook together with a chef, learn their techniques, and share a true moment of conviviality. The theme was perfectly mastered, and the pleasure of tasting what you've cooked is a real bonus. An ideal activity for a bachelorette party.
We privatize the space for your group. No table neighbors, no outside glances. Just you, your chef, and the atmosphere you create.
A chef guides you step-by-step through a recipe chosen together. What you prepare ends up on your plates. That's the real reward.
Workshop, chef supervision, tasting, and materials included. No surprises, no hidden fees. Detailed quote within 24 hours.
Reception area
High-end, fully equipped culinary workshop. Up to 24 people
Starting from €80 per person, all-inclusive.
This rate includes the privatization of the Cooking Lab, supervision by a professional chef, a 2 to 3-hour cooking or pastry workshop, all ingredients, equipment, and aprons, and the final tasting of everything you've prepared.
The rate may vary depending on your options: extended duration, more elaborate menu, addition of a Burgundy wine tasting with a sommelier, addition of a cocktail entertainment, or extension to a dinner after the workshop.
Our coordinator will provide you with a detailed quote within 24 hours, with a clear breakdown by item.
The Cooking Lab can accommodate up to 24 people in a workshop format where everyone actively cooks.
The ideal size for a bachelorette party is between 8 and 16 people: intimate enough for the atmosphere to build quickly, and lively enough for group bonding to happen naturally.
For larger groups, up to 24 people, we adapt the format with sub-teams and multiple parallel workshops, always under the chef's watchful eye.
No strict minimum, but below 6 people, the price per person automatically increases (private booking and the chef's supervision remain the same).
Several universes depending on the ambiance you want to create.
For pastries, the safe bets: macarons, éclairs, chocolate tart, decorated cupcakes. Gourmet and photogenic format, perfect for an afternoon bachelorette party snack.
World cuisine side: Spanish tapas, sushi and maki, Italian cuisine, fresh pasta and tiramisu, chic brunch. More for a bachelorette party lunch or dinner.
Burgundy side: eggs in meurette sauce, gougères and other local classics, accompanied by a wine tasting commented on by our sommelier.
MasterChef in teams for groups who want a challenge and fun.
Our coordinator aligns the theme with the organizing team according to the bride's preferences.
Yes, and that's what transforms a nice workshop into a truly memorable day.
You can start with the cooking workshop at the Cooking Lab, then share the meal you've prepared on-site in a relaxed atmosphere. Our chef enhances the menu with an appetizer, cheeses, or a dessert if needed.
You can also extend your experience with a Burgundy wine tasting led by our sommelier, or participate in a mixology workshop to create the bride's signature cocktail.
For those who want to extend into a festive evening, we can provide a lounge space with music for a livelier afterwork before heading to the bars in Dijon.
Our coordinator will build the full day with you during the briefing.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
