Dive into the warm island atmosphere with a workshop dedicated to Creole aperitifs. Amidst fragrant spices, fresh ingredients, and generous recipes, discover how to create a festive moment with West Indian and Reunion Island flavors.
In this workshop, you will learn how to prepare several iconic Creole cuisine bites, working on the aromatic bases and seasonings that make these culinary traditions so rich. The goal is to understand the balance between spice, freshness, acidity, and indulgence.
A dynamic and delicious workshop to journey through a warm and flavorful cuisine, perfect for entertaining and surprising.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
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Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
