Bringing your colleagues together for a culinary workshop in Dijon offers them much more than just an activity.
It's about creating a neutral ground where hierarchy falls away, where everyone finds their place, where collaboration becomes evident.
In 1.5 to 4 hours, your teams negotiate roles, communicate under positive pressure, help each other with techniques, and share a meal they created together.
Our Cooking Lab, in the heart of Dijon, accommodates 5 to 24 participants in an intensive workshop format. For larger groups of up to 70 people, we adapt with rotations or group activities.
Guided by a passionate chef who knows as much about cooking as about group dynamics, each team-building event is tailored to your objectives: integrating new arrivals, celebrating success, launching a project, annual seminars, or simply a moment of cohesion.
Unlike a classic team-building event in a conference room, a culinary workshop creates tangible memories. Your teams will still be talking about it weeks later.
And that's the true mark of a successful team building.
«Cooking together with a chef, learning their techniques, and sharing a genuinely convivial moment. The theme was perfectly mastered, and the pleasure of tasting what you've cooked is a real bonus. An ideal activity for team building.»
From short animations to immersive half-days, we adapt to your schedule and budget.
Tapas, pastries, world cuisine, MasterChef challenges… The Cooking Lab can host up to 24 people for workshops.
The communal meal at the end of the workshop is the best possible conclusion. And the most shared memory.
High-end culinary workshop, up to 24 people
Not at all, and that's precisely the point.
Our culinary team-building events are designed to be accessible to all skill levels, from absolute beginners to experienced amateur cooks. The chef adapts techniques in real-time according to the profiles in the room.
Teamwork also allows everyone to find their place: some cut, others arrange, others taste and adjust.
No one feels at a disadvantage, and that's precisely what creates cohesion.
The Cooking Lab can host up to 24 people in a workshop format where each participant actively cooks.
For larger groups, up to 70 people, we adapt the format with rotations between workshops and tasting, or a mix of workshop + entertainment around the meal.
Beyond 70, we will privatize the entirety of Salt & Pepper and roll out an even more immersive hybrid format.
Whatever your group size, we calibrate to maintain the chef's attention and the quality of the experience.
Yes, and it's even the most popular formula.
The meal following the workshop consists of dishes prepared by your teams. You will taste them on-site, in the Cooking Lab or in another space depending on the chosen format.
We can also enrich the menu with appetizers, cheeses, or desserts prepared by our chef, arrange a Burgundy food and wine pairing, or extend it into a cocktail reception.
Everything is homemade, on-site, with fresh ingredients.
Absolutely. Each team building event is designed with you based on your objective (integration, cohesion, celebration), your available timeframe, your budget, and your constraints.
You choose the culinary theme: French cuisine, Italian cuisine, Japanese cuisine, pastry, MasterChef challenge with mystery ingredients.
You choose the format: classic workshop, team battle, challenge with scoring.
And you can customize: menu in your brand's colors, integration of your logo on materials, animation by a guest chef.
Our coordinator will schedule everything at the brief and give you a detailed proposal within 24 hours.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
