In this workshop, you will learn how to make a Paris-Brest from start to finish, mastering essential pastry techniques: choux pastry, baking, making praline cream, and structured assembly.
You will discover how to achieve a well-developed dough, a perfectly balanced cream, and an elegant presentation for a result worthy of patisserie display cases.
The 3 key takeaways from the workshop:
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
