Sauce-Making Cooking Class

Various sauces and dips, sliced baguette, and herbs for a cooking workshop, a slice dipped in a yellow sauce.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

For this unique workshop, the chef invites you to perfect the techniques of juices and reductions with him, through 3 very different and original sauces!

 

  • Discover the difference between a sauce, a jus, a broth, and a reduction.
  • Perfect techniques and tips for sauces that will enhance your dishes
  • Savor it in the best way possible: by dipping your dishes with good bread, charcuterie, and a small glass of wine!

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62