The Cooking Lab is the beating heart of Salt & Pepper, a 60 m² culinary space perfectly equipped to accommodate up to 24 participants in high-end conditions.
A true professional cooking workshop in Dijon, it offers an immersive and unifying experience, whether for a culinary team-building, a private event, or a culinary workshop. Individual workstations, quality utensils, and chef-grade equipment: everything is in place to give you a unique experience centered around the pleasure of cooking. Guided by passionate chefs, participants learn, experiment, taste, and most importantly, share a truly convivial moment.
The location is also ideal for hosting Cooking classes and masterclasses, of private workshops among friends or a Original bachelorette party in Dijon, with great organizational flexibility. Whether with friends, colleagues, or family, the Cooking Lab transforms each session into a sensory and collective experience, in a setting that is both professional, warm, and inspiring.
Capacity: Up to 24 people · Area: 60 m²
Cook, exchange, and learn in a real chef's workshop.
All the pro equipment at your fingertips for a smooth and fun time.
Ideal for building connections around a shared, delicious challenge.
To chill, work, or host a reception
For your informal meetings
For your meetings and seminars
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.