Apple Dessert Workshop

Assortment of apple desserts on a slate board

The apple lends itself to every pastry creation: crunchy, melting, caramelized, or candied. For the duration of a morning, you explore this orchard fruit in several forms and learn the techniques that truly make a difference. A delicious and fragrant break to be enjoyed on-site.

  • Découvrir les fondamentaux pour travailler la pomme : découpe, cuisson, caramélisation et compotée
  • Mettre en pratique des techniques culinaires pour réussir une pâte croustillante et un montage net
  • Déguster les desserts à la pomme que vous aurez préparés ! Petit plus : café et boisson offerts pendant l’atelier

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62