Strawberry Dessert Cooking Class

Strawberry tart dessert, whipped cream, and rhubarb, surrounded by fruit, flowers, and windmills during a team building event.

The strawberry is one of the star fruits of spring and early summer. Delicate, fragrant, and naturally sweet, it offers a multitude of possibilities in pastry, from the simplest to the most refined dessert.

In this workshop, you will learn how to work with strawberries in various forms to create several delicious and elegant treats. The goal is to understand how to enhance this fruit without altering its natural flavor, while mastering essential pastry techniques.

  • The enhancement of the fruit Choosing, preparing, and seasoning strawberries to preserve their freshness and aroma
  • Essential pastry techniques cream, biscuit, assembly, textures, and sugar balance
  • Harmony & Training match flavors and create an elegant, modern presentation

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62