Sea cooking class

Seared tuna, rice, seaweed, edamame, and mustard shrimp salad served in a culinary workshop with white wines.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Dive into the briny world of a menu entirely dedicated to seafood. Fish, shellfish, and crustaceans will be at the heart of this workshop, where delicate cooking and respect for the product are essential.

During this workshop, you will create a menu that highlights the freshness and delicate flavors of the sea. The goal is to learn how to work with seafood precisely, mastering technical skills and flavor balances.

  • Mastering preparations seafood cutting, trimming, and handling
  • Precise cooking to obtain a pearly, tender, and flavorful flesh
  • The iodized & aromatic balance to combine sauces, herbs, and garnishes without masking the product's subtlety

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62