Indian Cooking Class

Wooden board with naan, spicy cinnamon rice, and coriander curry, ideal for corporate Indian cooking workshops.

Immerse yourself in the enchanting flavors of India through a workshop rich in color, spice, and deliciousness. You'll discover how to create fragrant dishes, balance spices, work with essential bases, and compose a convivial menu inspired by the great Indian culinary traditions. A sensory, warm, and exotic journey!

  • Découvrir et comprendre les épices indiennes : leurs usages, leurs arômes et leurs associations.
  • Apprendre des techniques essentielles : marinades, cuissons, sauces et bases incontournables.
  • Composer un menu indien harmonieux, alliant saveurs, couleurs et convivialité.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62