Pepper Menu Cooking Class

Shrimp pasta, steak with pepper sauce, roasted potatoes, white wine, chocolate dessert during a cooking workshop.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Pepper is much more than a simple seasoning: it is a noble, complex, and expressive spice. Black, white, green, or red, each variety has its aromatic identity, its strength, and its nuances.

In this workshop, you will learn how to build a menu around pepper, exploring its different origins and flavor profiles. The goal is to understand how to use it judiciously, without overpowering the product but rather by revealing its aromas.

You will learn how to roast, grind, infuse, or crush pepper depending on the desired effect, and how to incorporate it at each stage of a dish to create depth and balance.

A refined and surprising workshop, to rediscover this essential spice from a technical and gastronomic angle.

  • The discovery of varieties & origins Understand aromatic differences and their uses
  • Usage techniques roasting, infusion, grinding, and precise dosage
  • Balance in the menu incorporate pepper into every dish without overpowering, but by revealing the flavors

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62