In this workshop, you will learn to master the essential techniques for this traditional dish: meat preparation, building a balanced sauce, and slow cooking for a melt-in-your-mouth, flavorful texture.
You will discover how to combine ingredients, aromatics, and typical Korean seasonings to create a generous dish, rich in umami and perfectly balanced.
- Meat preparation : Selection, cutting, and techniques for obtaining tender and melt-in-your-mouth texture
- The construction of the sauce Balance between saltiness, sweetness, aromatics, and depth
- Mastering slow cooking Slow cooking to concentrate flavors and enhance the meat
