Brazilian Aperitivo

Brazilian Aperitif with Brazilian snacks, ceviche, caipirinhas, friendly team-building atmosphere in Dijon.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Dive into the festive atmosphere of Brazil with a colorful workshop! Discover how to prepare a friendly and flavorful Brazilian appetizer, all around a caipirinha! A joyful and delicious moment to travel without leaving the table!

 

  • Discover the must-haves of the Brazilian aperitif: savory recipes and typical drinks.
  • Create a friendly Brazilian atmosphere, perfect for sharing good times and good cheer.
  • Enjoy it all with a perfectly balanced Caipirinha.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62