The signature dish of Burgundy cuisine, Poulet Gaston Gérard is a generous and refined dish, combining tender poultry, a creamy sauce, mustard, and melted cheese. Behind this traditional recipe lies a true mastery of cooking and flavor balance.
In this workshop, you'll learn to create this regional classic by mastering essential techniques: poultry preparation and cooking, building a rich and balanced sauce, managing textures, and gourmet finishing.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
