Peach Dessert Workshop

Peach cheesecake decorated with slices, almonds, and herbs during a baking workshop, whole peaches around.

An emblematic summer fruit, the peach captivates with its juicy flesh, delicate fragrance, and natural sweetness. In pastry, it allows for the creation of elegant, light, and perfectly balanced desserts.

You will discover how to enhance peaches through different techniques: roasted fruits, compotes, light creams, cookies, or modern plating, while playing with flavor combinations.

  • Mastery of Acidity & Aromas balance the blackcurrant to reveal all its finesse
  • The work of pastry textures Creamy, mousse, compote, and gourmet pairings
  • Assembly & Training create elegant, harmonious, and modern desserts

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62