Asian Street Food Workshop

Embark on a culinary adventure and discover the must-try dishes of Asian street food in a workshop full of flavors and techniques. Inspired by the street markets of Japan, Korea, Thailand, Vietnam, and Taiwan, these specialties captivate with their textures, aromas, and balance.

In this workshop, you will learn to prepare several iconic Asian street food dishes, discovering the essential techniques, typical seasonings, and cooking methods that make them so authentic.

  • Iconic techniques folding, shaping, steaming, pan-frying, or deep-frying depending on the specialty
  • The Balance of Asian Flavors Umami, acidity, sweetness, freshness, and spice
  • The art of street food Create generous, gourmet bites

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62