In this workshop, you will learn how to work with figs in various forms to create several delicious and elegant dishes. The goal is to understand how to enhance this fruit while preserving its texture and flavor, through various pastry techniques.

You will discover how to pair figs with flavors that enhance them, such as honey, vanilla, nuts, citrus fruits, or even sweet spices, while playing with contrasts in textures and temperatures.

A creative and gourmet workshop to explore the full potential of this exceptional fruit and create desserts that are as refined as they are generous.

The 3 key takeaways from the workshop:

The promotion of the fig Preparation, cooking, and working with fruit to preserve its texture and aromas
Pastry-making techniques Master creams, cookies, compotes, and other textures to create balanced desserts
Assembly & Training create elegant, harmonious, and visually refined desserts

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.