Dive into the heart of Korean culinary tradition with a workshop dedicated to two essentials: Tteokguk, an emblematic rice cake soup, and Jeon, delicious pan-fried pancakes available in several variations.
Tteokguk is a dish rich in symbolism in Korea, often enjoyed on New Year's Day to celebrate renewal. Its clear, deep broth highlights the tender, slightly chewy texture of the tteok (rice cakes).
The Jeon, on the other hand, represent the art of Korean frying perfected: thin pancakes that are crispy on the outside and fluffy on the inside, prepared with different ingredients depending on the season.
In this workshop, you will discover the essential basics of Korean cuisine: building a balanced broth, working with textures, mastering pan-frying, and harmonizing flavors between sweetness, saltiness, and umami.
An immersive and friendly workshop to explore refined, generous cuisine deeply rooted in tradition.
- Mastering Broth Build a clear, balanced, and umami-rich base
- Texture management tenderness of tteok, crispiness and softness of jeon
- The balance of Korean flavors harmony between salty, sweet, depth, and freshness
