La fraise est l’un des fruits phares du printemps et du début d’été. Délicate, parfumée et naturellement sucrée, elle offre une multitude de possibilités en pâtisserie, du dessert le plus simple au plus raffiné.
In this workshop, you will learn how to work with strawberries in various forms to create several delicious and elegant treats. The goal is to understand how to enhance this fruit without altering its natural flavor, while mastering essential pastry techniques.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
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Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
