Fruit emblématique de la Bourgogne, le cassis séduit par son parfum intense, sa fraîcheur acidulée et sa profondeur aromatique. En pâtisserie, il permet de créer des desserts raffinés, équilibrés et pleins de caractère.
In this workshop, you will learn how to work with blackcurrants in various forms to create several delicious and elegant desserts. The goal is to understand how to master their acidity and reveal their full aromatic richness through different pastry techniques.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
