An emblematic fruit of Burgundy, the blackcurrant captivates with its intense aroma, tangy freshness, and aromatic depth. In pastry, it allows for the creation of refined, balanced, and full-bodied desserts.
In this workshop, you will learn how to work with blackcurrants in various forms to create several delicious and elegant desserts. The goal is to understand how to master their acidity and reveal their full aromatic richness through different pastry techniques.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
