Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

In this workshop, you will learn how to create an elegant and perfectly balanced summer pavlova, mastering every step: from the meringue to the toppings, as well as the creams and textures.

You will discover how to work with seasonal fruits (strawberries, berries, exotic fruits, etc.), balance sugar and acidity, and create a dessert that is as beautiful as it is delicious. A technical and creative workshop to learn how to make a must-have dessert that is light, refined, and ideal for sunny days.

The 3 key points:

The perfect meringue to get a crispy texture on the outside and a fluffy texture on the inside
The balance of textures & flavors : combine cream, fruit, and sugar correctly
Assembly & Training Create an elegant, generous, and visually striking pavlova

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.