Sauce-Making Cooking Class

Various sauces and dips, sliced baguette, and herbs for a cooking workshop, a slice dipped in a yellow sauce.

For this unique workshop, the chef invites you to perfect the techniques of juices and reductions with him, through 3 very different and original sauces!

 

  • Discover the difference between a sauce, a jus, a broth, and a reduction.
  • Perfect techniques and tips for sauces that will enhance your dishes

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62