Spanish Evening Workshop

Spanish cooking workshop Salt & Pepper: paella, stuffed tomatoes, sangria for team building under fairy lights.

In this workshop, you will learn to prepare a selection of Spanish specialties, working with simple ingredients elevated by precise techniques and accurate seasoning. The goal is to master the basics of this convivial cuisine, while understanding the balance between intensity, freshness, and deliciousness.

The 3 key takeaways from the workshop:

  • The basics of Spanish cuisine : typical products, cooking, and seasonings
  • The diversity of preparations Tapas, hot dishes, and combinations of textures
  • The art of sharing and service Organization, training, and conviviality

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62