Mexican-style aperitivo

Assortment of taco platters, shrimp, beef, vegetables, cilantro, and jalapeños, with guacamole and cocktails for team building.

Immerse yourself in the warm atmosphere of Mexico with a flavorful aperitivo. Between spices, freshness, crunch, and acidity, discover a selection of typical small bites to share, in a festive and convivial spirit.

 

  • The balance of flavors: mastering acidity (lime), chili, salt, and the freshness of herbs for accurate and harmonious dishes
  • The Essentials: Mastering Perfectly Seasoned Guacamole, Fresh Salsas, and Flavorful Toppings
  • Assembly and conviviality: knowing how to assemble tacos, tostadas, or quesadillas with balance, texture, and generosity

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62