Pistachio Dessert Workshop

In this workshop, you will learn how to work with pistachios in various forms to create several gourmet and elegant pastry creations. The objective is to master techniques that reveal their full aromatic intensity while respecting their balance.

You will discover how to incorporate pistachios into various dishes, play with textures, and create modern desserts where crunchiness, melting, and creaminess harmonize with each other.

The 3 key takeaways from the workshop:

  • Pistachio cultivation Pistachio paste, praline, toasted fragments and integration into pastry preparations
  • The balance of textures & flavors Combine pistachios with creams, cookies, fruits, or chocolates for harmonious desserts
  • Assembly & Training create elegant, modern, and visually refined desserts

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62