Around the World Brunch Workshop

In this workshop, you will learn how to prepare a variety of iconic recipes, blending sweet and savory dishes, while discovering the techniques and ingredients that characterize each cuisine. The goal is to understand the unique balances of each tradition and to create a varied, delicious, and harmonious brunch.

You will explore original flavor combinations, typical products, and varied preparation methods to create a buffet that is as exotic as it is elegant.

A friendly and gourmet workshop to travel without leaving the kitchen and learn to revisit brunch with inspirations from all over the world.

 

The 3 key takeaways from the workshop:

  • The discovery of international specialties Explore the must-haves from several culinary cultures through a complete brunch.
  • The diversity of techniques mastering sweet and savory preparations inspired by world cuisines
  • Balance & Presentation Create a harmonious, colorful, and welcoming buffet by playing with flavors and textures.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62