Delicate, chewy, and emblematic of Japanese pastry, mochi is a traditional specialty appreciated for its unique texture and refined fillings. Behind its apparent simplicity lies a true savoir-faire, where precision and mastery of textures are essential.
During this workshop, you will learn how to make homemade mochi by discovering the techniques for preparing glutinous rice dough, shaping, and working with fillings. The goal is to understand the actions that result in soft, melt-in-your-mouth, and perfectly balanced mochi.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
