Raspberry Workshop

Soft round raspberry cake decorated with pistachios and fresh raspberries during a culinary workshop in Dijon.

Lors de cet atelier, vous apprendrez à réaliser un framboisier de A à Z, en travaillant chaque élément : biscuit, crème, montage et finitions. L’objectif est de comprendre les bases essentielles pour obtenir un dessert équilibré, aussi beau que savoureux.

Vous découvrirez comment sélectionner et préparer les framboises, réaliser une crème légère et stable, et monter un framboisier  régulier avec un rendu visuel soigné.

The 3 key points:

  • Pastry bases Soft biscuit, creamy filling, and a balance of textures
  • The precise assembly : régularité, tenue et visuel du framboisier
  • Promoting the strawberry freshness, cut, and harmony of flavors

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62