Alliance parfaite entre simplicité et gourmandise, l’Œuf à l’Époisses est un grand classique bourguignon où la précision des cuissons et l’équilibre des saveurs sont essentiels. Entre œuf délicatement maîtrisé et sauce crémeuse au fromage, ce plat met à l’honneur un produit emblématique du terroir.
Vous découvrirez comment sublimer l’Époisses sans masquer sa personnalité, équilibrer puissance aromatique et douceur, et apporter finesse et élégance au dressage.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
