A perfect alliance of simplicity and indulgence, the Egg with Époisses is a Burgundian classic where precise cooking and balanced flavors are essential. Between a delicately mastered egg and a creamy cheese sauce, this dish highlights an emblematic local product.
You will discover how to enhance Époisses without masking its personality, balance aromatic power and sweetness, and bring finesse and elegance to plating.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
