Caramel is an essential preparation in French pastry. Whether it is Dry, with salted butter, liquid, or creamy, he asks for precision, temperature control, and understanding of sugar reactions to achieve perfect texture and color.
During this technical workshop, you will learn how to make different caramel variations and incorporate them into delicious desserts. The objective is to understand the essential steps, avoid the most common mistakes, and master different cooking levels according to the desired result.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
