Special Sauces for Pasta Technical Workshop

Three plates of pasta with tomato, white, and carbonara sauces, decorated with cheese and herbs during a cooking workshop.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

A good sauce is the soul of a pasta dish. Behind every iconic recipe lie precise techniques, subtle balances, and essential gestures, far from a simple assembly.

In this technical workshop, you will learn how to make pasta sauces that are just right, flavorful, and perfectly emulsified, by understanding the principles that allow you to adapt them to all pasta shapes and ingredients.

 

  • Essential basics Chicken stock, tomatoes, cream, olive oil, butter, and cheeses
  • The perfect connection cooking water, emulsions, textures, and pasta coating
  • Sauce/pasta pairing Choosing the right sauce based on shape, texture, and use

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62